ExcelsuS 2001

ExcelsuS is stylish and well-structured with a remarkable concentration of fruit and tannin.

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Brunello di Montalcino 2001

This possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste.

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Tavernelle Cabernet Sauvignon 2003

"Very fine indeed... Gorgeous aromas of violets, cassis and berries with an underlying mineral note. Medium-bodied, with fine tannins and a sweet berry finish."
- Wine Spectator

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Colvecchio 2003

"The wine is a textbook Syrah - a beautiful deep color an aroma of black pepper and cloves lean and muscular on the palate a wine absolutely true to the highest standards of its type."
- Wine & Spirits

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Cum Laude 2002

Cum Laude is characterized by a rich color and soft, ripe fruit flavors. The wine is complex with aromas of juicy berries and spicy cherries, as well as clove, anise and black pepper.

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Cum Laude 2003

Cum Laude is characterized by a rich color and soft, ripe fruit flavors. The wine is complex with aromas of juicy berries and spicy cherries, as well as clove, anise and black pepper.

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Mandrielle Merlot 2003

"Excellent structure and balance, full-bodied, opulent and silky... World-class wine."
- Santé

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Banfi Brut

Banfi Brut is a classic example of an aristocratic, dry sparkling wine.

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Rosa Regale 2006

Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive.

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Rosso di Montalcino 2005

This wine is deep ruby-red in color with a dry, round, velvety taste and generous body - characteristics similar to those desired in a great Brunello.

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FloruS Moscadello di Montalcino 2005

Its color is rich and golden with a flowery and exotic bouquet. The taste is sweet, full and warm with hints of honey, raisins and exotic fruits.

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Banfi Chianti Classico Riserva 2004

Produced from select grapes grown in the "Classico" region of Chianti between Siena and Florence, this aristocratic Tuscan wine has reached new heights in Banfi Chianti Classico Riserva.

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Fontanelle Chardonnay 2005

"This complex and distinctive Chardonnay from Italy blends toasty, spicy oak aromas with ample fruit and nutty nuances to make a concentrated, focused, nicely balanced whole. Long on the finish and thoroughly enticing."
- Wine Spectator

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Serena 2005

"...A wine of superb balance; a Montalcino taste-voyage for this aperitif-time favorite."
- Wine Enthusiast

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Principessa Perlante Gavi 2005

Principessa Perlante captures the fresh, fruit-forward bouquet and elegant structure of Gavi with a delicate natural effervescence.

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San Angelo Pinot Grigio 2006

San Angelo Pinot Grigio is a delightful complement to light fare, seafood and simple veal and poultry dishes. Above all, it is a superb aperitif.

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Banfi Chianti Classico 2005

Banfi Chianti Classico embodies all the characteristics that have made this wine an enduring classic.

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Principessa Gavia Gavi 2005

Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish.

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Centine 2005

Centine is a bright ruby-red youthful wine, intensely fruity with a lingering finish - a testament to its overall balance.

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Centine Rose 2005

Demurely perfumed with floral aromas, carnation-pink Centine Rosé is sophisticatedly dry with wild berry flavors and a crisp clean finish.

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L'Ard Dolcetto d'Acqui 2003

Dolcetto d’Acqui is easy to drink and often called Italy’s Beaujolais.

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Col Di Sasso 2005

"A wonderful baby 'super-Tuscan,' with ripe fruit but convincingly Italian structure."
- Michael Franz - Washington Post

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CollePino 2005

The name CollePino, Italian for “pine hill,” reflects both the wine’s terroir and its Tuscan heritage.

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Fumaio 2006

Le Rime 2006

"...this wine's light, refreshing taste with a delightful citric flavor is perfect for sipping, chilled, in hot weather. It is a great value for large gatherings or as your 'house wine' - one that's always ready to drink."
- Renie and Sterling Steves - Star-Telegram, Texas

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